Wild Bear Garlic
Wild Bear Garlic contains 500 mg of Allium Ursinum from 100% wildcrafted sources. Do not confuse this Wild Bear Garlic with similar appearing Wild Bear Garlic from health food store sources. This is a highly clinically concentrated, wildcrafted botanical that comes from a proprietary source and processing dynamic.
Allium Ursinum contains four times more ajoenes, gamma-glutamyl peptides, iron, and ACE-inhibitory potential; 30% more sulfur; and about 20 times more adenosine than cultivated (kitchen bulb) garlic without the problems of odor and repeating.
Adenosine and ajoene are the critical components in Wild Bear Garlic, positively affecting the regulation of hypertension and tachycardia.
Wild Bear Garlic should be considered a critical component in any protocol directed towards managing infection, mycotoxemia, inflammation, cardiac support, and especially in the case of heavy metal toxicity.
Rich in antioxidants and cardio-protective vitamins and minerals, garlic has traditionally been used as a stimulant and tonic for the heart and circulatory system. Its high vitamin C content may prevent cholesterol oxidation, while vitamin B6 may lower homocysteine levels, resulting in a lowered risk of arteriosclerosis, heart disease, and stroke. Additional heart health benefits may include lowered platelet aggregation, normalization of blood pressure, and decreased triglycerides and LDL cholesterol.
A natural antibiotic, garlic may be effective against bacteria, parasites, amoeba, yeasts, molds, and fungi. Scientific studies have shown that garlic may provide protection against antibiotic-resistant strains of bacteria.
