Bio-A Curcumin
Curcumin is the yellow pigment of turmeric (Curcuma longa L.), the most popular spice of Indian cuisine and a primary ingredient of curry powders. Turmeric has a long history of medicinal use in India, and the extensive conditions it can address make it a veritable panacea. Even though curcumin is often found within turmeric, it has its own unique qualities and characteristics.
Modern cellular studies on curcumin have validated most of its indications in traditional medicine and have expanded the potential of curcumin to epigenetic diseases. Curcumin has emerged as an inflammation master switch, with both direct and genomic activity on pro-inflammatory enzymes, inflammatory transcription factors, and inflammatory cytokines.
Curcumin has been linked to the reduction of risk for many different disease conditions, including cardiac factors, Alzheimer’s, inflammation, and breast challenges, due to its powerful antioxidant and anti-inflammatory action.
The designation NanoPhytosome refers to a plant extract bound to phosphatidylcholine, an essential component of human cells. When taken orally, the body readily absorbs the phosphatidylcholine and the attached curcumin, resulting in more curcumin reaching its target cell. This delivery method and the unique form of curcumin establish a high assimilation rate not found in any other curcumin product.
