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Green Tea Catechins

60 Veg Capsules

Antioxidant support for immunity, inflammation, cognition & cardiovascular health.*


  • Gluten Free
  • Vegan
  • BPA-Free
SKU: 130960

Ingredients + Recommended Use

  • Serving Size: 2 Capsules
  • Servings Per Container: 30

Active Ingredients

  • Green Tea Leaf Extract (Camellia sinensis) [Standardized to contain 98% polyphenols, 75% catechins, 45% EGCG (540 mg)], 1200 mg*
  • *Daily Value not established

Other Ingredients

Hypromellose, rice flour, vegetable stearic acid, silica

Usage Direction

2 capsules daily or as directed by a health care practitioner.


*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Aperture Energetics and Physica Energetics are not medical facilities, nor do we provide any medical advice on
any of the products. Our supplements are intended to be used under the close
supervision and direct care of a licensed or certified healing arts professional.
Products are only sold through licensed or certified healing arts
practitioners. Aperture Energetics and Physica Energetics offer this
information with the expectation that practitioners shall use their own
discretion, perform their own research, and rely on their own clinical
experience and practice according to their scope of practice and the limits of
their license or certification.

Product Overview

Green Tea Catechins is made from hand-picked, young tea leaves. Following the Five Elements theory, only an early spring harvest ensures a more vital WOOD elemental energy.

Green tea has been shown to exhibit neuroprotective action due to its antioxidant properties. Green tea polyphenols inhibit pathways related to the production of inflammatory mediators COX2 and LOX enzymes and exert anti-histamine action.

Although Green Tea Catechins’ capsules can be opened and used as a beverage, the encapsulated product is more applicable to promoting health and well-being. We have removed the caffeine to increase its bioenergetic access utilizing a natural decaffeinating process described as effervescence. Instead, it uses no chemicals and relies on a natural process using water and (super) carbon dioxide that retains 98% of the polyphenols. It helps to remove heavy metals, residues, and pesticides that might have drifted over from neighboring fields. The enzymes that cause oxidation and fermentation are naturally de-activated, thus preserving the polyphenols and retaining the potent antioxidant activity.

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